Varieties: Merlot 70%, Cabernet Sauvignon 25%, Cabernet Franc 5%
Geographical origin: The winegrowing district of Goriška brda is characterised by a hilly relief and a mild sub-Mediterranean climate.
Type of soil: Marl and sandstone.
Vineyards: In the heart of terraced vineyards named Južno there is the oldest part of the vineyards, over 50 years old. The growth and fertility in this vineyard is slow, which enables late harvesting.
Alcohol content: 13.5%
Total acid: 4.60 g/L
Harvesting: Manual picking of grapes in the first half of October.
Vinification: The grapes are macerated for a month. The wine matures for 24 months in 225L barrels at a constant temperature and humidity. We use 25% of Slavonian oak, 65% of French Allier and 10% of French Troncaise oak.